2820 Oakes Ave
2718 Hewitt Ave
1909 Hewitt Ave
1717 HEWITT AVE
1709 Hewitt Ave
wedges of pepper jack cheese wrapped and deep fried. served with a tomato coolie sauce.
thin sheets of pastry dough stuffed with a mixture of roasted chili peppers, pepper jack and cream cheeses fried crispy. served with a sweet and spicy chili sauce.
a flour tortilla filled with a mixture of roasted pablano peppers, onions, garlic, red peppers, and cheese. served with pico de gallo, tomatillo salsa and sour cream
sea scallops sauteed with olive oil, lime juice and parmesan cheese. served with plantains and mixed breads.
poached and cooled jumbo shrimp accompanied by a spicy mayo and garlic bread crumbs. take your bare shrimp, dip, dip, yum!
thinly sliced boiled potatoes cooled and dressed in yellow aji pepper cream sauce, topped with parmesan cheese.
honey-glazed st. louis style pork ribs marinated in a bourbon based sauce. slow cooked and served with our jalapeno coleslaw and side of dipping sauce.
poached shrimp and fresh tilapia marinated in leche de tigre (lime, aji peppers, red onion and cilantro) but otherwise uncooked.served with plantain chips
this plate features an assortment of appetizers. tequenos, plantain chips, sacchetti fritti, and whiskey ribs
plantain chips with warm cilantro dipping sauce
a traditional mexican pork soup
in-house favorites made fresh daily
mixed greens, tomatoes, cucumbers dressed in a tropical fruit vinaigrette.
fresh sliced avocado, mixed greens and melon with our house vinaigrette, and topped with shrimp in a tangy cream dressing.
crisp romaine lettuce, diced grilled chicken, black beans, corn, tortilla strips, red peppers, onions and pepper jack cheese tossed together with a smokey tomato vinaigrette
the national dish of venezuela. seasoned beef braised with traditional spices. topped with sauteed peppers and onions. served with red beans, rice and patacones.
marinated pork shoulder slow roasted in the cuban fashion until tender. topped with chicharones and sauteed red onions. served with red beans, rice and patacones.
a traditional seafood stew featuring a mix of shrimp, calamari, and scallops cooked with vegetables in a tomato and aji panca pepper sauce. served with patacones and rice.
a roasted pablano chili stuffed with a mixture of fresh cheese and grilled vegetables. served with red beans, rice and patacones.
traditional peruvian stir fry made with strips of sirloin steak, aji amarillo, tomato, and red onion. served over fries with a side of rice.
marinated sirloin steak grilled to order. served with grilled vegetables, fries, black beans and chimichurri.
shredded chicken cooked in a creamy aji amarillo sauce served over rice with grilled vegetables and purple potatoes.
a traditional peruvian street food commonly prepared with beef heart, our version is with sirloin steak, chicken and jumbo prawns. served with corn on the cob and purple potatoes.
oven roasted chicken paired with grilled vegetables and purple potatoes
fresh seafood selection of the day. ask your server for details.
All Sandwiches And Burgers Are Served With Your Choice Of Plantain Chips Or French Fries.
slow roasted pork, ham, swiss cheese, mustard, mayonnaise and pickles on a french roll toasted on a sandwich press until crispy.
zucchini, eggplant, red onions, red peppers, all grilled to perfection, then placed in a roll with olive tapenade and provolone cheese.
slow roasted pork topped with sauteed onions on a french roll toasted on a sandwich press. served with a side of mojo sauce
a grilled chicken breast , pepper jack cheese, lettuce, tomato, onions and a stone ground mustard aioli.
1/2 pound ground sirloin mixed with diced jalapenos grilled and then topped with pepper jack cheese, fresh avocado, sauteed onions and more jalapenos. served on a kaiser roll.
try our latin spin on a classic bacon cheese burger. 1/2 pound ground sirloin and chicharones, topped with a tangy bbq sauce and grilled onion with your choice of cheese.